PRICE: 1,700THB/PERSON

PREVIEW

Thai desserts are yet another exportable sector of the extensive realm of best Thai dishes.  An indulgence of Thai desserts is an eye-opener to a new angle of Thailand’s sweet flavors and a food gastro-adventure that’s sure to never get boring.

There are 3 dishes experience Thai dessert traditional cooking class

Foi Tong (Shredded Egg Yolk Tart)

It’s basically the same ingredients used in the two Thai desserts above; Egg yolks and sugar are boiled in sweet syrup and then formed into hairlike shapes.

Khanom Chun (Thai Jello)

Sugar, coconut milk, and flour mixed and set in cookie pan to harden into a jelly is a very popular Thai dessert.

Khanom Ko (bald Candy)

Khanom Ko is a kind of traditional southern dessert. The appearance is similar to that of the central region's tom khao dessert. but different in the gut The filling of the tom khao dessert is made from shredded shredded coconut and stir-fried with coconut sugar. But the filling of Kanom Kho is a brown sugar made from palm sugar cut into small pieces.

PICK UP TIME FROM YOUR HOTEL LOBBY 10 AM.

 3 -4 HRS FOR THAI DESSERT COOKING CLASS

SPEAKING ENGLISH IN THE CLASS ROOM

We provide free transportation for Kata, Karon, Patong and Kalim area.

Extra charge  250THB/person outside area.